Chicken-Tortilla Pie Recipe

Link to Recipe: Chicken-Tortilla Pie Recipe |

Chicken-Tortilla Pie Recipe



2 cups shredded cooked chicken breast

1/4 cup Fresh Salsa

1 cup spicy black bean dip

4 (8-inch) multigrain flour tortillas

1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese

Cooking spray



1. Preheat oven to 450°.

2. Combine chicken and salsa in a medium bowl.

3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.



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