Link to Recipe: Chicken-Tortilla Pie Recipe | MyRecipes.com.
2 cups shredded cooked chicken breast
1/4 cup Fresh Salsa
1 cup spicy black bean dip
4 (8-inch) multigrain flour tortillas
1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
1. Preheat oven to 450°.
2. Combine chicken and salsa in a medium bowl.
3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.